This is my second attempt on Tonkatsu Don and I’m quite pleased with it! I changed the type of flour and the crusts turned out crisper and they didn’t fall off the meat. The sauce was very tasty too. In my first attempt, most of the crusts fell off, the sauce was too salty and we didn’t have enough sauce for the rice. If you are interested in this dish, check out this lady on youtube. I love how she always make preparing Japanese food so effortless and easy.

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